Ketchup is a very odd tool. Mostly sugar, it’s kind of a staple. I’m not the biggest fan, but when I make potatoes in the morning it saddens me if I’m lacking in the red sugary happiness. So after forgetting to buy it several times I find myself in front a wall of it at Safeway. There’s three kinds. Safeway, Heinz and Safeway Organic. Big selection. Safeway and Heinz have basically three ingredients, High Fructose Corn Syrup being the second one after tomato paste. The Safeway Organics has straight up granulated sugar in it and was twice as much at least. So I spent an extra $1.50 and got the organic. Do I know much about the whole situation… no. Is sugar better than High Fructose Corn Syrup? Maybe. Do I need ketchup on my potatoes in the morning… yes.
As for organic potatoes vs affordable potatoes… I’ll get into that later.
