Ingredients
Salad
1/2 Pound Baby Spinach
1 Cup Strawberries Sliced
1/3 Cup Toasted and Chopped Almonds or Hazelnuts
2 Oz. Goat Cheese Crumbeled
Dressing
1 Cup Strawberries
1/3 Cup Extra Virgin Olive Oil
1/3 Cup Red wine Vinegar
2 T Agave or Honey
1 Pinch Salt
1 Pinch Pepper
Method
In a large bowl add all salad ingredients and toss.
Dressing
Puree strawberries in a blender or a food processor. Add agave or honey, red wine vinegar, salt, pepper and blend. Slowly drizzle in the oil while blending to make vinaigrette.
Serve immediately.
Serves 4
Michael Bendig- Holistic Chef & Consultant
Life Ingredients / Conscious Cooking