Salad
2 Med Cucumbers
1 Med Red Onion
1 t Lemon Juice
4-6 Mint Leaves

Dressing
1 T Flax Seed Oil
1 T Dijon Mustard
1 ½ T Miso Paste
¼ C Water
1 ½ T Rice Wine Vinegar
1 Clove Garlic (Minced)
½ t Paprika
1 Pinch of Salt
1 Pinch of Pepper
4 Basil Leaves (Julianne)

Salad
Thin-slice the cucumbers and onion and put them in a container.
Add the minced mint leaves, lemon juice, and store in the refrigerator.

Dressing
Combine all ingredients except the basil in a container with a lid and shake until thoroughly mixed.
Pour desired amount of dressing over cucumber mixture and toss.
Garnish with basil and serve