February 2010
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February~still growing

Although a little rainy, the market today brought it’s fair share of treats. I’ve noticed that many vendors have prepared food, everything from fresh made houmous to pizza to baked goods. Be sure to come with an empty stomach, plenty of samples to go around.

February is the month of in between~not quite spring [...]

January~fresh, bright and green!

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This week we celebrated the rainy weather by creating a delicious salad of kale, greens~zucchini and more…

This time of year is challenging to both get outside and the ‘wares’ of each farm are seemingly sparse.  This is the time [...]