Persimmon Pomegranate Fruit Salad
Ingredients
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· 3 persimmons, peeled, chopped (1/4 to 1/2 inch pieces), seeds (if any) discarded
· 3/4 cup pomegranate seeds
· 1 Granny Smith or Fuji apple, peeled, cored, chopped (1/4 to 1/2 inch pieces)
· 7-10 leaves fresh mint, thinly sliced crosswise (stack then, then roll them up like a cigar and take slices from the end)
· 2 teaspoons lemon juice
· 1 teaspoon honey
Method
Gently toss all of the ingredients together.
Serves 4.
Keeps for at least a couple of days in the refrigerator, but best eaten same day it is made.