Here’s a peek at what you can hope to find at local farmers’ markets in October:
Apples
Arugula
Asian Greens
Basil
Beets
Broccoli
Cabbage
Carrots
Cauliflower
Celery
Celeriac
Chard
Cilantro
Collard Greens
Eggplant
Fennel
Fresh Herbs
Garlic
Grapes
Jerusalem Artichokes
Kale
Lettuce
Melons
Mustard Greens
Onions
Parsley
Pears
Peppers, Hot
Peppers, Sweet
Persimmons
Pomegranates
Potatoes
Pumpkins
Quince
Radishes
Shallots
Spinach
Summer Squash
Sweet Potatoes
Tomatoes (maybe!)
Turnips
Winter Squash